With my current work, I’m usually off on Thursday. That means I get to bake or make desserts. Today, I decided to try a brownies recipe from The Bailiwick Academy. As brownies are considered entry-level baking, I imagine it will work out fine. Looking at the recipe, I noticed that it would be too sweet for my guinea pigs. I tweaked the measurement and the ingredients and came out with this delectable walnut fudge brownies which passed my guinea pigs sweet tooth.
Verdict: After 25 minutes in the oven, the top part got burnt while the inside was still a bit soft and gooey. I added 10 minutes baking time at 325F. I’m not sure if the temperature in my smaller oven is correct or I really need to get an oven thermometer to check temp. It’s not the first time I baked there where the outside got burnt and the inside is not yet cook. In any case, it still taste yummy and it is best serve warm with a scoop of vanilla ice cream for Brownie ala mode.Continue reading “Walnut Fudge Brownies”