Posted in Food, Travel - USA

Cross Country Coffee Tasting

From January 24 to February 2, 2020, my husband and I went on a west coast to east coast cross country road trip. Besides some sightseeing and food trip, we also stopped for some coffee. My husband is a dark roast coffee drinker who prefers his coffee black. On the other hand, I’m more a tea drinker and mocha lover.

On this trip, we started from San Francisco -> Death Valley National Park -> Las Vegas -> Grand Canyon National Park -> Flagstaff -> Albuquerque -> Amarillo -> Oklahoma City -> Memphis -> Nashville -> Knoxville -> High Point. We didn’t stop for coffee in all of the places we went through but only those which were highly recommended.

Continue reading “Cross Country Coffee Tasting”