As I write this, I’m still recuperating from my surgery which I will detail in my later post. It’s a bit difficult to type as my left hand is still not cooperating much. However, I want to make my brain work so write it is.
When I was still in Beijing, I used to sell leche flan, puto and banana bread to Filipinos living there. I remember during the Christmas party at the Embassy, some staff will order 30 to 50 batch of flan, or puto or banana bread. I usually make extra and they would still be all gone. At that time, my bread making skills is still limited as I was still learning how to bake at a Chinese baking school. Anytime I get to go home, I try to attend baking classes too (Heny Sison).
Continue reading “Side Hustle 4: Filipino Homemade Products”